Grilled Pork Chops with Basil-Garlic Rub

Name: Grilled Pork Chops with Basil-Garlic Rub
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 bone-in ribeye (rib) pork chops, ¾-inch thick; Basil-Garlic Rub:; 2 cloves garlic, peeled; 1 cup fresh basil, packed; 2 tablespoons lemon juice, fresh; 2 tablespoons extra virgin olive oil; 1 teaspoon coarse salt; ½ teaspoon black pepper, freshly ground

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Cost: $5.51 /serving

Author : Food Network

pork gluten free low carb

Grilled Pork Chops with Basil-Garlic Rub

Ingredients

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4 bone-in ribeye (rib) pork chops, ¾-inch thickBasil-Garlic Rub:2 cloves garlic, peeled1 cup fresh basil, packed2 tablespoons lemon juice, fresh2 tablespoons extra virgin olive oil1 teaspoon coarse salt½ teaspoon black pepper, freshly ground

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Instructions

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Step 1

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.

Step 2

Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.