Step 1

Place the pork chops in a bowl or resealable gallon sized bag.

Step 2

In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.

Step 3

Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.

Step 4

Preheat an outdoor grill or indoor grill pan to medium heat.

Step 5

Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.

Step 6

Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.