Step 1

Rub room temperature pork loin with cooking oil and lightly salt all sides of the pork.

Step 2

Mix remaining seasonings together and liberally dust all sides of the pork roast. Any unused seasonings can be discarded.

Step 3

CHARCOAL: Light 1 charcoal chimney full of briquettes and pour onto far side of the grill. Place pork loin on the opposite side of the grill.

Step 4

GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill.

Step 5

Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill.

Step 6

Rotate pork roast every 15-30 minutes to ensure each side cooks evenly.

Step 7

Pork loin is done when the internal temperature reaches 145 degrees when the center of the meat is tested with an instant-read thermometer, approximately 1 hour and 45 minutes.

Step 8

Remove from grill and let rest for 10 minutes. Then slice and serve.