Grilled Pork Loin

Name: Grilled Pork Loin
Prep time: 3 min
Cook time: 1 h 45 min
Total time: 1 h 48 min
Ingredients: 4 pound Pork Loin; 1 tablespoon Cooking Oil ((such as Olive Oil)); 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/2 teaspoon Paprika; 1/4 teaspoon Mustard Powder; 1/4 teaspoon Ground Pepper; 1 dash Cayenne Pepper; Salt ((as needed))

5.0

(25)

www.foxvalleyfoodie.com

Your recipes

Prep Time: 3 minutes

Cook Time: 105 minutes

Total: 108 minutes

Servings: 8

cookout grilling pork

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rub room temperature pork loin with cooking oil and lightly salt all sides of the pork.

Step 2

Mix remaining seasonings together and liberally dust all sides of the pork roast. Any unused seasonings can be discarded.

Step 3

CHARCOAL: Light 1 charcoal chimney full of briquettes and pour onto far side of the grill. Place pork loin on the opposite side of the grill.

Step 4

GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill.

Step 5

Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill.

Step 6

Rotate pork roast every 15-30 minutes to ensure each side cooks evenly.

Step 7

Pork loin is done when the internal temperature reaches 145 degrees when the center of the meat is tested with an instant-read thermometer, approximately 1 hour and 45 minutes.

Step 8

Remove from grill and let rest for 10 minutes. Then slice and serve.