Step 1

Heat a grill to medium heat.

Step 2

In a mixing bowl combine the chopped potatoes with the olive oil, garlic herbs, parmesan, salt and pepper. Stir until well combined and completely covered.

Step 3

Grab a large section of aluminum foil and spray well with cooking spray.

Step 4

Lay the Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin in the center of the foil and line the potatoes along each side.

Step 5

Carefully fold up the foil on each side and create a packet.

Step 6

Place the packet seam side up on the grill and cook for 30 minutes.

Step 7

Remove from grill and very carefully open (the steam will be hot! I use tongs) and check to make sure your pork has reached a 160 degrees F internal temp.

Step 8

Garnish with additional herbs and parmesan if desired.