Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 5 min
Total time: 1 min
Ingredients: 2 tbsp. brown sugar; 2 tsp. smoked paprika; 1 tsp. ground cumin; Zest of 1 lemon; 1 tsp. kosher salt; 2 tbsp. extra-virgin olive oil; 1 1/2 lb. pork tenderloin; 1/4 c. extra-virgin olive oil; 3 tbsp. red wine vinegar; 1/2 c. parsley, finely chopped; 2 scallions, finely chopped; 2 tbsp. fresh oregano leaves; 2 cloves garlic, minced; 1/2 tsp. crushed red pepper flakes; Kosher salt; Freshly ground black pepper

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Prep Time: 5 minutes

Total: 1 hours

Servings: 4

Cost: $21.88 /serving

Author : Lena Abraham

dinner grilled pork tenderloin chimichurri sauce

Instructions

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In a small bowl, whisk together brown sugar, paprika, cumin, and salt. Stir in olive oil to form a paste. Spread paste all over tenderloin. Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs, until charred and a thermometer inserted into the thickest part of the tenderloin reads 145°, about 20 minutes. (For larger tenderloins, bake in a 400º oven for 15 to 25 minutes more, until desired internal temperature is reached.) Make herb sauce: In a medium bowl, stir together all ingredients and season with salt and pepper. Let rest 10 minutes, then slice and serve with herb sauce.

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