Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Ingredients: 1-1/2lb pork tenderloin (NOT pork loin), trimmed; extra virgin olive oil; seasonings: salt, pepper, garlic powder, steak rub, etc.

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iowagirleats.com

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Servings: 4

Author : Iowa Girl Eats

grilled pork tenderloin

Ingredients

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1-1/2lb pork tenderloin (NOT pork loin), trimmedextra virgin olive oilseasonings: salt, pepper, garlic powder, steak rub, etc.

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Instructions

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Step 1

Heat grill on high until it reaches 500 degrees then turn one burner down to low.

Step 2

Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, for a total of 6 minutes, keeping the lid closed between flipping.

Step 3

Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides, for a total of 8 more minutes, or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Let pork rest for 10 minutes before slicing and serving.