Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 1 min
Cook time: 20 min
Total time: 1 min
Ingredients: 2 Tablespoons Brown Sugar; 2 Tablespoons Pit Boss Tennessee Apple Butter Seasoning; 2 Tablespoons Olive Oil; 1 Pork Tenderloin, Trimmed with Silver Skins Removed; Pit Boss Apple Hardwood Pellets; Mixing Bowl; For deliciously sweet apple flavor, marinade the tenderloin overnight in apple juice, covered in your refrigerator.

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Prep Time: 1 hours

Cook Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $5.24 /serving

Author : Ryan Gatchel

grilled pork tenderloin pork tenderloin grilled tenderloin

Ingredients

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2 Tablespoons Brown Sugar2 Tablespoons Pit Boss Tennessee Apple Butter Seasoning2 Tablespoons Olive Oil1 Pork Tenderloin, Trimmed with Silver Skins RemovedPit Boss Apple Hardwood PelletsMixing BowlFor deliciously sweet apple flavor, marinade the tenderloin overnight in apple juice, covered in your refrigerator.

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Instructions

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Step 1

In a small bowl, combine the olive oil, brown sugar, and Tennessee Apple Butter seasoning until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.

Step 2

Start your Pit Boss on smoke. Once it’s fired up, set the temperature to 350°F.

Step 3

Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140-145°F.

Step 4

Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.

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