4.5
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large bowl, add the sliced mushrooms. Whisk together the marinade (tamari, oil, lime juice, cumin, paprika, and chili powder) in a separate small bowl. Pour the marinade over top of the mushrooms then toss until they are evenly coated. Set aside to marinate while you prepare the rest of the ingredients, or for at least 10 minutes.
Step 2
Warm a grill or grill pan over medium-high heat. Add the mushrooms, peppers and onions then cook for about 2-3 minutes, on each side, until peppers are slightly tender but still crisp. Serve cooked filling with warm tortillas and desired toppings, and enjoy!
Your folders

216 viewsthegardengrazer.com
4.9
(16)
10 minutes
Your folders
324 viewsthemodernproper.com
20 minutes
Your folders

216 viewshummusapien.com
5.0
(1)
15 minutes
Your folders

19 viewsloveandgoodstuff.com
5.0
(8)
20 minutes
Your folders

202 viewsveganhuggs.com
5.0
(34)
10 minutes
Your folders
53 viewsveganhuggs.com
Your folders
229 viewstheedgyveg.com
5.0
8
Your folders

219 viewsmccormick.com
8 minutes
Your folders

243 viewsemilieeats.com
30 minutes
Your folders

163 viewsrhubarbarians.com
5.0
(1)
15 minutes
Your folders

143 viewsdamntastyvegan.com
5.0
(1)
15 minutes
Your folders

385 viewscookieandkate.com
4.8
(26)
15 minutes
Your folders

212 viewsbudgetbytes.com
4.8
(25)
40 minutes
Your folders

532 viewsskinnytaste.com
4.9
(42)
30 minutes
Your folders
61 viewsskinnytaste.com
Your folders

361 viewsallrecipes.com
4.2
(603)
20 minutes
Your folders

805 viewstoriavey.com
5.0
(28)
20 minutes
Your folders

197 viewscontentednesscooking.com
6 minutes
Your folders
222 viewsfoodnetwork.com
4.4
(8)
10 minutes