portobella mushrooms

Grilled Vegetable Summer Salad- marinated and grilled portobello caps give this salad a delicious meaty texture that even carnivores will love! 

Grilled Vegetable Summer Salad

portobello mushroom caps (sliced in 1/2-inch strips)

roma tomatoes (sliced in half lengthwise)

asparagus (thick ends trimmed)

avocados (sliced in half lengthwise)

red onion

romaine lettuce (finely chopped)

vegan mozzarella, sliced (I like Miyokos (optional))

basil leaves (for garnish)

balsamic vinegar

high heat oil (plus more for cooking)

tamari

extra virgin olive oil

salt & pepper

oregano

In a large shallow bowl, whisk together the ingredients for marinade. Place the sliced portobello mushrooms in the bowl then toss until evenly coated in the marinade. Set aside for at 30 minutes, tossing every 10 minutes or so.

Meanwhile, prepare the dressing. Whisk everything together in a small bowl or measuring cup then set aside.

Place the chopped romaine in a large bowl then refrigerate while you grill the vegetables (mushrooms to red onion). Coat the vegetables with high heat oil and grill until slightly tender and golden brown. 

Cut the grilled vegetables into smaller pieces then serve immediately overtop of romaine with mozzarella and dressing,

Grilled Portabello Mushroom Fajitas- marinated portabello mushrooms give these plant-based fajitas delicious meaty texture. Easy to make and ready in just 30 minutes!

Grilled Portobello Mushroom Fajitas

mushroom

tamari (or soy sauce)

avocado oil

lime juice

cumin

smoked paprika

chili powder

bell peppers

onion

tortillas

In a large bowl, add the sliced mushrooms. Whisk together the marinade (tamari, oil, lime juice, cumin, paprika, and chili powder) in a separate small bowl. Pour the marinade over top of the mushrooms then toss until they are evenly coated. Set aside to marinate while you prepare the rest of the ingredients, or for at least 10 minutes.

Warm a grill or grill pan over medium-high heat. Add the mushrooms, peppers and onions then cook for about 2-3 minutes, on each side, until peppers are slightly tender but still crisp. Serve cooked filling with warm tortillas and desired toppings, and enjoy!

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Grilled Vegetable Summer Salad

Grilled Portobello Mushroom Fajitas

Top 2 portobella mushrooms recipes from across the web

The most viewed portobella mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Vegetable Summer Salad

Grilled Portobello Mushroom Fajitas

The most viewed portobella mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine