5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Whisk together the balsamic vinegar, olive oil, garlic powder, black pepper and salt in a shallow baking dish.
Step 2
Remove the stems and gills from the mushrooms. Add them to the baking dish and flip them to coat them in the marinade mixture. Let the mushrooms marinade for at least 5 minutes.
Step 3
Preheat a grill over medium high heat (approximately 400 degrees F). Brush the grill grates with an oil to prevent the mushrooms from sticking to the grill. Remove the mushrooms from the marinade and shake off any excess marinade. Place them on the grill on direct heat. Cook for 3-4 minutes per side until the mushrooms are a deep golden brown color.
Step 4
Serve the mushrooms topped with the fresh parsley. Enjoy!
Your folders

1188 viewswellplated.com
4.8
(28)
6 minutes
Your folders
207 viewsthekitchn.com
Your folders

480 viewsfeelgoodfoodie.net
5.0
(6)
12 minutes
Your folders

351 viewsfoodnetwork.com
4.5
(6)
30 minutes
Your folders
41 viewsgrillonadime.com
Your folders

187 viewscafedelites.com
5.0
(1)
5 minutes
Your folders

290 viewsmyrecipes.com
4.5
(40)
Your folders

337 viewslemonblossoms.com
5.0
(2)
10 minutes
Your folders

268 viewsacouplecooks.com
5.0
(1)
15 minutes
Your folders

55 viewsforksoverknives.com
5.0
(5)
Your folders
167 viewsfoodnetwork.com
4.5
(32)
50 minutes
Your folders

204 viewsmyrecipes.com
4.5
(3)
Your folders

288 viewsveganricha.com
5.0
(49)
30 minutes
Your folders

538 viewsdelish.com
5.0
(7)
Your folders

614 viewsbowlofdelicious.com
5.0
(10)
30 minutes
Your folders

676 viewscarolinescooking.com
4.9
(8)
20 minutes
Your folders

254 viewsnomnompaleo.com
5.0
(2)
30 minutes
Your folders

202 viewsmayihavethatrecipe.com
5.0
(4)
45 minutes
Your folders
229 viewsthekitchn.com
4.7
(7)