Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 whole portobello mushrooms (stalks removed, wiped clean); 3 tablespoons olive oil (plus more for greasing grates); 2 tablespoons balsamic vinegar; ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; Salt and pepper; Chopped parsley (for serving)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

balsamic portobello mushrooms grilled portobello mushrooms

Ingredients

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4 whole portobello mushrooms (stalks removed, wiped clean)3 tablespoons olive oil (plus more for greasing grates)2 tablespoons balsamic vinegar½ teaspoon Italian seasoning½ teaspoon garlic powderSalt and pepperChopped parsley (for serving)

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Instructions

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Step 1

In a large bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning and garlic powder. Add the portobello mushrooms to the bowl and gently toss with the marinade, then season with salt and pepper. Use a brush to coat the marinade all over the mushrooms.

Step 2

Preheat grill or grill pan to medium heat. Coat grill grates with olive oil.

Step 3

Place the mushrooms on the grill in a single layer cap side down. Grill for 8 minutes, then flip over and grill until knife tender and caramelized, about 4-6 more minutes.

Step 4

Serve immediately with fresh parsley, if desired.