Step 1

Bring a large pot of water to a boil.

Step 2

Add potato wedges to the boiling water and cook for 6 minutes.

Step 3

Drain and let the potatoes cool slightly.

Step 4

In the meantime, preheat the grill to medium-high.

Step 5

Grease the grill grates with oil.

Step 6

In a large mixing bowl combine salt, garlic powder, oregano, basil, and paprika; add in the olive oil and mix until well incorporated.

Step 7

Add the potatoes to the herb mixture and toss to coat.

Step 8

Remove potatoes from the oil (reserve oil mixture for later) and transfer potato wedges to the grill; grill for 4 minutes per side, or until tender, flipping once halfway through cooking. Cooking time will depend on the thickness of the wedges.

Step 9

Transfer cooked potato wedges to a serving platter.

Step 10

Drizzle with the remaining oil mixture.

Step 11

Garnish with parsley.

Step 12

Serve.