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Export 7 ingredients for grocery delivery
Step 1
Place the potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 teaspoon of the salt.
Step 2
Bring to a boil over high heat, then reduce the heat and simmer, uncovered, for 8 to 15 minutes, or until fork-tender (the potatoes will finish cooking on the grill). Drain the potatoes. When cool enough to handle, cut in half.
Step 3
Preheat a grill or grill pan to medium heat.
Step 4
In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, smoked paprika, if using, the remaining 1 teaspoon salt, and several grinds of pepper.
Step 5
Brush or spray the grill grates with avocado oil. Grill the potatoes cut side down for 5 to 6 minutes, or until char marks form. Flip and cook for 5 more minutes, or until the potatoes are tender and well-charred. The time will depend on the size of the potatoes.
Step 6
Season to taste and sprinkle with fresh herbs, if desired.
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