Grilled Rack of Lamb Recipe

Name: Grilled Rack of Lamb Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 1 h
Ingredients: 2 racks of lamb (3-3 1/2 pounds total, rib bones frenched); 1/4 cup extra-virgin olive oil; 6 cloves garlic (grated or minced); 2 Tablespoons minced fresh rosemary; 2 Tablespoons lemon juice (+ zest of 1 lemon ); 1 ½ teaspoons kosher salt (plus more to season); ½ teaspoon black pepper (plus more to season)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 60 minutes

Servings: 4

grilled lamb

Ingredients

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2 racks of lamb (3-3 1/2 pounds total, rib bones frenched)1/4 cup extra-virgin olive oil6 cloves garlic (grated or minced)2 Tablespoons minced fresh rosemary2 Tablespoons lemon juice (+ zest of 1 lemon)1 ½ teaspoons kosher salt (plus more to season)½ teaspoon black pepper (plus more to season)

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Instructions

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Step 1

Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.

Step 2

Pour the mixture over the racks of lamb and let marinate at least 30 minutes, or up to overnight.

Step 3

When ready to grill, allow the lamb to come to room temperature (about 20-30 minutes) while you preheat your grill. Season the racks with salt and pepper.

Step 4

Prepare grill for high heat (450°F).

Step 5

Cover the bones of the lamb with foil (to prevent charring) and place on grill, fat side down. Close grill and let cook for 7 minutes, flip and cook for another 5 minutes, or until the internal temperature reaches 145°F for medium-rare (or see below).

Step 6

Remove from grill and let lamb rest 10 minutes. Cut into individual chops.