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Export 5 ingredients for grocery delivery
Step 1
Preheat a grill over medium high heat (approximately 400-450 degrees F).
Step 2
Wash and dry the red potatoes. Cut them in half and then in half again to quarter the potatoes.
Step 3
Place the potatoes in a large mixing bowl. Drizzle the oil on top and sprinkle the seasoning on top of the potatoes.
Step 4
Toss the potatoes to coat them in the oil and the seasoning mixture.
Step 5
Place the potatoes on a large piece of foil. Try to spread them out into a single layer on the foil. Cover the potatoes with another piece of foil and seal the edges to create a foil packet. Gently poke the top of the packet a few times with a fork to allow the heat to escape from the packet.
Step 6
Transfer the foil packet to the grill. Cover the grill and cook for 10-15 minutes until the potatoes start to brown. To check, carefully lift a corner of the top piece of foil with tongs and check on the potatoes.
Step 7
Once the potatoes are starting to brown, carefully flip the entire foil packet of potatoes on the grill and cook for another 5-10 minutes until the potatoes are fork tender.
Step 8
Carefully remove the potatoes from the foil packet (be careful as they will be hot) and then the potatoes are ready to serve while warm and enjoy!
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