grilled red potatoes

Foil Pack Grilled Red Potatoes are a pantry staple, minimal prep side dish.

Foil Packet Grilled Red Potatoes

lb (900 grams) red potatoes (baby

olive oil

Italian seasoning

Garlic salt

Light up the campfire or grill to medium high.

Mix all the ingredients together in a plastic bag until everything is coated

Split the red potatoes across 2 sheets of aluminium foil and fold edges of foil up around the food to form a closed foiled packet.

If grilling on a campfire or grill, then cook the foil packets potatoes for 20-25 minutes until tender but cooked through.

Serve as is or topped with herbs etc

What better motivation to fire up the girl today for dinner. Such great flavor and an easy side dish to add to any dinner.

I like potatoes in all forms. Saving this recipe for when it's time to fire up my grill again. Thanks!

It's not quite grilling season here yet but I'm starting to collect recipes to drool over and I'll be making these potatoes for sure in a month or two!

These are so good on a grill. We make similar every summer and everyone loves them!

Grilled Red Potatoes is a delicious Grilled Side Recipe that pairs perfectly with any grilled meat. Simple seasoning gives these red potatoes so much flavor!

Grilled Red Potatoes

lbs Red Potatoes

Tablespoons Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Italian Seasoning

Preheat a grill over medium high heat (approximately 400-450 degrees F).

Wash and dry the red potatoes. Cut them in half and then in half again to quarter the potatoes.

Place the potatoes in a large mixing bowl. Drizzle the oil on top and sprinkle the seasoning on top of the potatoes.

Toss the potatoes to coat them in the oil and the seasoning mixture.

Place the potatoes on a large piece of foil. Try to spread them out into a single layer on the foil. Cover the potatoes with another piece of foil and seal the edges to create a foil packet. Gently poke the top of the packet a few times with a fork to allow the heat to escape from the packet.

Transfer the foil packet to the grill. Cover the grill and cook for 10-15 minutes until the potatoes start to brown. To check, carefully lift a corner of the top piece of foil with tongs and check on the potatoes.

Once the potatoes are starting to brown, carefully flip the entire foil packet of potatoes on the grill and cook for another 5-10 minutes until the potatoes are fork tender.

Carefully remove the potatoes from the foil packet (be careful as they will be hot) and then the potatoes are ready to serve while warm and enjoy!

Everyone loved how tender and crispy these red potatoes turned out on the grill. We will be making these grilled red potatoes again and again

Top 2 grilled red potatoes recipes from across the web

The most viewed grilled red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Foil Packet Grilled Red Potatoes

Grilled Red Potatoes

Top 2 grilled red potatoes recipes from across the web

The most viewed grilled red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Foil Packet Grilled Red Potatoes

Grilled Red Potatoes

The most viewed grilled red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine