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grilled rosemary potatoes - easy side dish

5.0

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www.rachelcooks.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $3.54 /serving

Author : Rachel Gurk

grilled rosemary potatoes foil pack potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ lb. baby potatoes, washed and dried (or potatoes, cut into 1 inch chunks)1 tablespoon olive oil1 teaspoon crushed dried rosemary (or 1 tablespoon chopped fresh rosemary)½ teaspoon kosher salt¼ teaspoon coarse ground black pepper

Export 3 ingredients for grocery delivery

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Instructions

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Step 1

Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings.

Step 2

Close foil around potatoes, creating a tight seal.

Step 3

Grill for 25-30 minutes or until potatoes are tender.

Step 4

Remove from grill and carefully open foil packet. Steam will be hot so be cautious.

Step 5

Serve immediately.