grilled rosemary potatoes

Have your grill on? Make tender grilled rosemary potatoes in foil packets for an effortless and flavorful side dish. Perfect with steak, salmon, or chicken!

Grilled Rosemary Potatoes - easy side dish

½ lb. baby potatoes,

olive oil

rosemary

salt

black pepper

Preheat grill to medium heat (350°-400°F). Place potatoes,...

Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings. 

Close foil around potatoes, creating a tight seal.

Grill for 25-30 minutes or until potatoes are...

Grill for 25-30 minutes or until potatoes are tender.

Remove from grill and carefully open foil packet....

Remove from grill and carefully open foil packet. Steam will be hot so be cautious.

Serve immediately.

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Have your grill on? Make tender grilled rosemary potatoes in foil packets for an effortless and flavorful side dish. Perfect with steak, salmon, fish, or chicken!

Grilled Rosemary Potatoes

These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary—that turn crispy on the outside, blissfully tender on the inside. And they're made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill.

Roasted Potatoes on the Grill

garlic

waxy potatoes* (quartered lengthwise)

salt and black pepper

rosemary (chopped if desired (optional))

Preheat

Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC).

Heat

Pour the oil and garlic in a large flameproof roasting pan. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes.

Roast

Carefully add the potatoes to the pan and gently stir to coat with the oil. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they&#039;re golden brown and tender, 20 to 25 minutes.

Season

Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Using a slotted spoon, move the potatoes into a bowl or platter and serve hot.

Top 2 grilled rosemary potatoes recipes from across the web

The most viewed grilled rosemary potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Grilled Rosemary Potatoes - easy si...

Roasted Potatoes on the Grill

Top 2 grilled rosemary potatoes recipes from across the web

The most viewed grilled rosemary potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Rosemary Potatoes - easy si...

Roasted Potatoes on the Grill

The most viewed grilled rosemary potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine