Grilled Salmon in Foil

Name: Grilled Salmon in Foil
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 package grill mates garlic herb wine marinade adobo con ajo hierbas y vino; 1/4 cup oil; 2 tbsps water; 1 tbsp white vinegar; 4 salmon fillets (about 4 to 6 ounces each); 1 pound asparagus trimmed; 4 sheets (12x12-inch each) aluminum foil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author : Grill Mates

foil packets foil packet salmon salmon and asparagus

Ingredients

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1 package grill mates garlic herb wine marinade adobo con ajo hierbas y vino1/4 cup oil2 tbsps water1 tbsp white vinegar4 salmon fillets (about 4 to 6 ounces each)1 pound asparagus trimmed4 sheets (12x12-inch each) aluminum foil

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Instructions

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Step 1

Mix Marinade Mix, oil, water and vinegar in small bowl.

Step 2

Divide asparagus evenly among foil sheets. Brush with some of the marinade mixture. Place salmon in center of foil packets moving the asparagus to either side. Brush salmon generously with remaining marinade mixture. Discard any remaining marinade mixture. Bring up sides of foil; double fold top and ends to tightly seal packet.

Step 3

Grill over medium-high heat 10 minutes or until asparagus is tender and salmon is cooked through. Garnish with lemon wedges before serving, if desired.

Step 4

Test Kitchen Tip: To prepare in the oven, make packets as directed and roast 20 minutes in preheated 375°F oven.