Step 1

Cut salmon into 1.5 inch size pieces. Place it in a bowl.

Step 2

Season salmon with garlic parsley salt, thyme leaves, oil, and juice from 1/2 of a lemon. Toss together and let it marinate for 10-15 minutes.

Step 3

Slice remaining lemon into very thin strips. Starting and ending with a cube of salmon, thread the salmon onto to a skewer. Add a slice of lemon between each piece of salmon.

Step 4

Preheat the grill to medium high heat. Grill salmon until it's golden, about 8 minutes.