Grilled Salmon with Avocado Salsa Recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Mix the salt, chili powder, cumin, paprika, onion powder, and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
Step 2
Refrigerate for at least 30 minutes.
Step 3
Combine the avocado, onion, lime juice, and cilantro. Chill until serving time.
Step 4
Preheat the grill to medium (350-375°F).
Step 5
Grill the salmon to desired doneness (about 3-4 minutes per side).
Step 6
Top with avocado salsa and enjoy!