Step 1

Add olive oil to all the veggies (except cilantro and garlic). Place on the prepared grill and cook until there is a nice char and softness to them. Flip throughout.

Step 2

Remove veggies and let cool slightly. Remove stems and seeds from vegetables (except jalapenos). Then place in a food processor, along with the cilantro, garlic, lime juice, and salt - and pulse carefully, or until it is processed but chunks remain. You may need to do this in two batches.

Step 3

Enjoy immediately with chips, use on anything Tex-Mex, or chill and enjoy later.