Step 1

Preheat your Blackstone Griddle to medium-high heat, about 400F

Step 2

Pat both the scallops and shrimp dry with multiple layers of paper towels

Step 3

Melt the butter on the griddle

Step 4

Place the shrimp in the butter and begin to cook

Step 5

Place the scallops on the griddle

Step 6

Season the scallops with the BBQ seasoning

Step 7

Season the shrimp with the lemon pepper

Step 8

After cooking each for 2 minutes, flip the shrimp then flip the scallops

Step 9

Cook for 2 more minutes

Step 10

Remove the scallops

Step 11

Check the shrimp to see if they have lost all gray color and opaqueness. If the shrimp are still slightly opaque, cook an additional minute until done

Step 12

Serve immediately