4.9
(14)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat a gas grill over medium-high heat to about 425 degrees*. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.
Step 2
Place potatoes on a plate and microwave on high power for 1 1/2 minutes, rotate and microwave 1 1/2 minutes longer. Once cool enough to handle cut into slices.
Step 3
Divide potatoes among each of the four double lined foil sheets (layering ingredients in center), followed by corn, sausage and shrimp.
Step 4
Melt butter in a microwave safe dish in microwave. Stir in lemon juice, thyme and garlic. Divide butter mixture among packets drizzling about 2 Tbsp evenly over each.
Step 5
Sprinkle each with about 1/2 tsp of the seasoning. Wrap up sides of first sheet of foil, then place second sheet going opposite length and wrap while crimping edges to seal.
Step 6
Grill sealed side up about 12 - 15 minutes or until potatoes are tender and shrimp have cooked through. Serve warm garnished with parsley.
Your folders
diethood.com
5.0
(16)
15 minutes
Your folders
damndelicious.net
4.9
(29)
15 minutes
Your folders
freshoffthegrid.com
4.8
(136)
10 minutes
Your folders
bellyfull.net
5.0
(8)
30 minutes
Your folders
wellplated.com
4.9
(29)
15 minutes
Your folders
marthastewart.com
Your folders
delish.com
4.8
(25)
15 minutes
Your folders
grillonadime.com
5.0
(132)
10 minutes
Your folders
therecipecritic.com
30 minutes
Your folders
therecipecritic.com
Your folders
rasamalaysia.com
Your folders
dinneratthezoo.com
5.0
(34)
20 minutes
Your folders
cookingclassy.com
5.0
(25)
30 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
karacreates.com
15 minutes
Your folders
tasteofhome.com
4.8
(13)
45 minutes
Your folders
weightwatchers.com
20 minutes
Your folders
delish.com
4.0
(2)
Your folders
africanbites.com
5.0
(6)
15 minutes