shrimp boil

Looking for an easy shrimp recipe? This Shrimp Boil Pasta from Delish.com is the best!

Shrimp Boil Pasta

kosher salt

lb. tripoline pasta

extra-virgin olive oil

Andouille sausage links,

lb. medium shrimp, peeled and deveined

unsalted butter

garlic,

c. diced onion

tbsp. all-purpose flour

red bell pepper, diced

chicken broth

half-and-half

tsp. Old Bay seasoning

c. corn kernels

I made this for my family and my sister in laws family, and they absolutely loved it!!! Just make sure you mix it well before serving because the corn falls to the bottom of the pot

I don't really like the cheese sauce but otherwise it's pretty good

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot that&#x27;s perfect for feeding a crowd!

Shrimp Boil

lemons (divided use)

Old Bay seasoning (plus more for garnish)

garlic (smashed)

onion

potatoes

shrimp (peeled and deveined (leave tails on))

sausage

butter

parsley

Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.

Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.

Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.

Drain the shrimp mixture from the pot, reserving 1 cup of the broth.

Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve.

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!

Seafood Boil

small Yukon gold potatoes (halved)

lobster tails

clams (scrubbed)

crab legs (pre-cooked)

Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.

Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Add the potatoes to the pot and cook for 8 minutes.

Add the lobster tails and cook for 5 minutes.

Add the clams, crab, and corn, and cook for 5 minutes.

Add the shrimp and sausage and cook for 2-3 minutes.

Drain the seafood mixture from the pot, reserving 1 cup of the broth.

Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

This Grilled Shrimp Boil in Foil Packets is a flavor-packed meal that&#039;s easy to make on the grill or in the oven! This hearty dinner is filled with perfectly seasoned potatoes, shrimp, sausage and more.

Grilled Shrimp Boil in Foil Packets

baby potatoes, (cut into 1.5-inch cubes)

corn

raw shrimp, (thawed, peeled, and deveined)

Andouille smoked sausage,

yellow onion, (thinly sliced)

garlic, (minced)

butter, (melted)

salt

black pepper

bay seasoning

lemon slices & chopped fresh parsley, (for garnish)

Preheat GRILL to 400˚F. Tear out 4 large (measuring 12x12) heavy duty foil sheets. Set aside.

Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add potatoes and corn to boiling water; reduce heat to a steady simmer and continue to cook for 10 minutes. Drain.

In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn.

Add melted butter to the shrimp mixture. Season with salt, pepper, and old bay seasoning; stir until thoroughly combined.

Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together.

Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from grill.

Carefully open up the packets, garnish with lemon and parsley; serve and enjoy!

Grill Directions

Preheat oven to 400˚F.

Transfer prepared packets to a large baking sheet.

Cook for 15 minutes.

Remove from oven and serve.

Oven Directions

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!

Grilled Shrimp Foil Packets

lb. large shrimp, peeled and deveined

smoked andouille sausages, thinly sliced

corn, each

lb. red bliss potatoes, chopped into 1-in pieces

olive oil

tbsp. Old Bay seasoning

Kosher salt

tbsp. parsley

lemon,

What's your favorite part of a shrimp boil?

Fool proof and delicious.  Was an absolute hit. Cheated and bought cooked pre seasoned potatoes (found in the meat section) and cubed them up.  Mixed everything up in a big bowl so evenly coated. Skipped the foil pack and split up into 2 casserole dishes (single layer). Covered with foil and baked in oven. Served with warm baguette to soak up the juices.  Definitely will make again and again!

Was very easy to make and very tasty. Cooked mine on a Webber Grill at suggested temperature and time. Potatoes were still a little hard. Recommend putting potatoes in the microwave whole for 2 to 3 minutes then cutting them down to 1/2 inch pieces instead of 1 inch so they can cook faster. Overall Awesome Recipe!

Actually microwaving the potatoes beforehand helps them in the cooking process, just so they aren’t hard or have that undone taste to them. They also soak up the favor better that way. Another tip: add beer to the pack... there’s a word of flavor that jumps out when it’s mixed with the seasonings!

These foil packets come out so good! I add cabbage and an ice cube so it can steam alittle.

just made this for my family. I doubled up in the old bay, oil, salt & pepper; followed the comments of cutting potatoes smaller and mixing all in a bowl before putting in foil...and absolutely amazing!!

I love this recipe! I used smoked sausage and it was really good. I agree about mixing everything in a large bowl (it's easier to mix), and cutting the potatoes into smaller pieces.

I par boiled the potatoes and sausage prior to adding to the packet. Baked them in the oven 20 minutes and they came out perfect!

Definitely need to par cook the potatoes. Great recipe, though.

This works very well with scallops!
I cut the potatoes to max 1/2” and boiled them until slightly soft so they still hold together. Mix in a bowl then put into 18” heavy duty foil!

add some white wine in the pouches if you are having some while cooking!

I cooked this in a Pyrex pan in my toaster oven and it is delicious!!  My husband loved it too!!  Will definitely make this again!!

My family loved it. I used sweet potatoes, and asparagus with my own spices.  Oven at 425 for 25 mins.

I put the potatoes and corn in the microwave for 6 min. each, then I put mussels for more seafood flavor in the packet and this came out delicious.

Wow!! This was awesome! Added 2 tblsp of butter and grilled 25 minutes to perfection.  Shrimp was seasoned and grilled perfect!! Thank you

I parboil the potatoes a bit, but otherwise follow the recipe. My husband isn't a shrimp fan, so I just double the sausage.  Love this with some corn bread.

I parboiled the corn and red potatoes and everything turned out delicious!!

https://streaming.hearstdigitalstudios.com/delish/575099ecd5593071294ba243/mp4/Shrimp_Boil_Foil_Pack_V3_1464900098_4000_hd_v3.mp4

Shrimp boil foil packs are the no-mess grilled dinner of your dreams.

Shrimp Boil Foil Packs

This quick and easy Shrimp Boil is full of flavor! Corn on the cob, potatoes, and jumbo shrimp all boiled in a flavorful broth and drenched in a garlic butter sauce.

Shrimp Boil with Garlic Butter

water

lemon (halved)

onion (quartered)

lb baby red potatoes (halved)

corn (cut

shrimp

butter (melted)

garlic (minced)

broth (from cooking shrimp)

Make Broth

Broth: Pour water into large pot. Add lemon, onion and garlic. Stir in old bay seasoning. Cover and heat over medium heat and bring to a boil. Remove lid and reduce to a simmer and let simmer for an additional 5 minutes.

Cook Potatoes

Cook Potatoes: Carefully add in the potatoes and let cook for 10 minutes.

Cook Corn

Cook Corn: Add in the corn and continue cooking at a simmer for another 5 minutes.

Cook Shrimp

Cook Shrimp: Add in shrimp and cook for 2-3 minutes until pink and opaque.

Remove

Remove potatoes, corn and shrimp from the broth using a skimmer or large slotted spoon, add to a large bowl.

Make Garlic Butter Sauce

Garlic Butter Sauce: In a small bowl combine the melted butter, garlic and broth that was used. Whisk this together.

Pour

Pour half of the garlic butter sauce over the boil and reserve the rest to serve for dipping. Sprinkle additional old bay seasoning as desired.

Serve

Serve with the garlic butter sauce, lemon wedges, and fresh diced parsley sprinkled on top.

https://embed.mediavine.com/videos/eqs7qnimhbfryio63rky

Shrimp boil. This quick and easy meal is full of flavor! Corn on the cob, potatoes, and jumbo shrimp all boiled in a flavorful broth and drenched in a garlic butter sauce.

Shrimp Boil with Garlic Butter Sauce

This Sheet Pan Shrimp Boil In Oven is a quick and easy way to enjoy a Low Country Shrimp Boil without all the fuss. Fresh shrimp, corn on the cob, potatoes, onions and sausage makes a great family dinner recipe or party idea.

Sheet Pan Shrimp Boil In Oven

Lbs Small White or Red Potatoes, (halved)

Ears of Corn, (husks/silks removed, cut into 3" pieces)

Lbs Large Shell-On, deveined Shrimp, (thawed, rinsed, drained)

Sausage,

Lemons,

Sweet Onion, (quartered)

Tablespoons Unsalted Butter

Tablespoons Olive Oil

Garlic Cloves, (grated)

Tablespoons Old Bay Seasoning

Smoked Paprika

Preheat oven to 400ºF

Bring a large pot of water to a...

Bring a large pot of water to a boil. Add in potatoes and boil 7-10 minutes or until almost fork tender. Then add the corn and boil 3 minutes. Drain.

In large bowl combine potatoes, corn, shrimp, sausage,...

In large bowl combine potatoes, corn, shrimp, sausage, 2 lemons and onion.

Mix melted butter, oil, garlic and seasoning. Pour...

Mix melted butter, oil, garlic and seasoning. Pour mixture over shrimp and other ingredients. Toss until evenly coated.

Transfer shrimp boil ingredients to 2 large greased,...

Transfer shrimp boil ingredients to 2 large greased, rimmed baking sheets. Spread in an even layer. Sprinkle with smoked paprika (optional)

Bake 8-10 minutes or until shrimp are almost...

Bake 8-10 minutes or until shrimp are almost cooked though. Broil on high 2-3 minutes until shrimp are pink on the outside and white/opaque on the inside.

Serve with extra melted butter, fresh parsley, salt,...

Serve with extra melted butter, fresh parsley, salt, lemons and crusty bread.

https://mediavine-res.cloudinary.com/video/upload/tqsueybvumglbq9ddhrj.mp4

This easy Slow Cooker Shrimp Boil is the perfect busy weeknight dinner recipe! Made with just a handful of ingredients and exploding with delicious, fresh flavor, it&#x27;s sure to become an instant favorite with your family – it certainly was with mine!

Slow Cooker Shrimp Boil

lbs small new potatoes (red or yellow)

lb andouille sausage

tbsp Old Bay seasoning

tsp cayenne pepper (more

lbs large shrimp (tails on)

cocktail sauce

lemon wedges

Cut larger potatoes in half, should be bite size.

Place potatoes in 6 or 7 quart slow cooker.

Add chicken broth.

Top with sausage and sprinkle on Old Bay seasoning and cayenne.

Add the corn quarters on top.

Cover and cook on low for 7 to 8 hours, 3 to 4 hours on high, or until the corn and potatoes are tender.

Turn the slow cooker to high and gently add the shrimp and stir into mixture.

Cover and cook for an additional 10 minutes or until the shrimp are opaque.

Use a slotted spoon to transfer the shrimp boil to a large bowl or serving container. Drizzle some of the cooking liquid over the top.

Combine the melted butter and parsley and drizzle over the top and toss gently.

Serve with lemon wedges and cocktail sauce.

https://content.jwplatform.com/videos/fjZU2tAV.mp4

This easy Slow Cooker Shrimp Boil is the perfect busy weeknight dinner recipe! Made with just a handful of ingredients and exploding with delicious, fresh flavor, it’s sure to become an instant favorite with your family – it certainly was with mine!

Classic shrimp boil that includes a mixture of shrimp, smoked sausage, corn on the cob, potatoes all boiled in a lemon broth and tossed with seasoned butter.

Top 18 shrimp boil recipes from across the web

The most viewed shrimp boil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 18 shrimp boil recipes from across the web

The most viewed shrimp boil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Boil Pasta

Shrimp Boil

Seafood Boil

Grilled Shrimp Boil in Foil Packets

Grilled Shrimp Foil Packets

Shrimp Boil with Garlic Butter

Sheet Pan Shrimp Boil In Oven

Slow Cooker Shrimp Boil

Old Bay Shrimp Boil

Shrimp Boil

Instant Pot Shrimp Boil

Shrimp Boil

Recipe for Seafood Boil

Shrimp Boil Skillet

Grilled Shrimp Boil Packets

Sheet Pan Shrimp Boil

Crab Boil with Seasoned Butter Sauc...

Shrimp Boil Sheet Pan Dinner

The most viewed shrimp boil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine