Step 1

Preheat the Blackstone Griddle to medium high heat (350-400 degrees F). Melt approximately 1 Tbsp of the butter on the griddle. Then place the shrimp directly on the griddle in the melted butter.

Step 2

Sauté the shrimp for 2-3 minutes per side until the shrimp is pink (only flip the shrimp once). Move the shrimp to make an opening on the griddle in the center of the shrimp. Place the remaining butter, minced garlic, salt and pepper in this opening on the griddle. Then toss the shrimp in this mixture for 1 minute until the garlic is aromatic.

Step 3

Remove the shrimp from the grill, top with the lemon juice and it's ready to enjoy.