blackstone smash burgers

Learn how to make the best smash burgers on the Blackstone griddle or any other flat top grill.  With just a few basic ingredients and a few minutes of your time, you can make these easy griddle smash burgers!

Smash Burgers on the Griddle

12-14 oz 80/20 ground beef chuck

American cheese

hamburger buns

Preheat griddle on low until it reaches a temperature of about 425 to 450 degrees F.

While griddle is heating up, prep all of your other ingredients - unwrap American cheese slices (if using the wrapped version), make sure your seasoning is nearby, and prepare your condiments.

To prep the burger balls, divide beef into 4 equal portions.  Roll each portion in the palms of your hands to form a ball.

When griddle is hot, place the balls of beef down on the hot zone of the griddle, making sure to leave enough space in between each to smash and flip.

Place a piece of parchment paper over the first ball, and use your burger press or a stiff spatula to press down until the burger patty is evenly thin and flat.  Once the burger is smashed, apply pressure using the press or spatula for about 10 seconds.  Repeat the process until all 4 burgers are smashed.

Season the top side of each patty with your favorite burger seasoning.

Dab the cut sides of the hamburger buns in the residual grease on the griddle, and toast the buns while the burgers continue to cook.  When buns are done toasting, remove them from the griddle.  Prepare the buns with the prepped condiments so they are ready when the burgers are done.

When burgers are a bit more than halfway cooked through (and there are still some pink spots on top), use a spatula or scraper to flip the burgers to the second side, making sure to scrape under the burger crust to remove it from the griddle with your burgers.

Immediately after flipping the burger patties, top each with one slice of American cheese.

When the cheese is melted (probably less than 1 minute), stack two burger patties on top of each other to make two double smash burgers.  Immediately remove from the griddle and transfer the smash burgers to the prepared buns.  Serve warm.

Blackstone Smash Burger is one of the best and easiest burgers you will make. Smash Burgers on a Blackstone makes feeding a crowd easy.

Blackstone Smash Burgers

1.5 lbs Ground Beef (80/20)

Tbsp Butter

Salt

Pepper

Cheddar Cheese

Hamburger Buns

Tbsp Butter (Melted)

Pieces Leaf Lettuce

Tomato (sliced)

Red Onion (peeled and slice)

Divide the beef into 8 balls that are approximately 3 oz each. Place them in the refrigerator until you are ready to cook them.

Preheat the griddle over medium high heat (approximately 400 degrees F).

Butter the buns and place them on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef.

The place the remaining butter on the griddle. Move it around to melt it. Then place 4 of the beef balls on the griddle in the melted butter. Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Season with the patties with garlic salt and the pepper.

Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. Then scrape under the patty to get under the caramelized parts and flip the patty. Once flipped, do not smash down the patties again. Cook for 1 more minute and place a piece of cheese on 2 of the patties (half of them) to melt. Once the cheese is melted, top each of those patties with the other patties without cheese.

Then move those patties to a separate platter and continue this process until all the patties have been prepared.

Then it's time to assemble your burgers. Place the lettuce, sliced tomatoes and slice red onions on the bottom bun. Add the double patty on top and top with the the top of the hamburger buns.

Then the smash burgers are ready to enjoy!

https://www.youtube.com/watch?v=OQiFZNA_uxI

Smash burgers on the Blackstone are delicious! Get the full recipe!  https://grillonadime.com/blackstone-smash-burger-recipe/

Blackstone Smash Burger Recipe is one of the best and easiest burgers you will make. Cooking Smash Burgers on a Blackstone makes feeding a crowd fast and easy.

What temperature should my griddle be for smash burgers?
We preheat the Blackstone Griddle for Smash Burger to medium high heat. The griddle should reach a temperature of about 400 degrees.

Ingredients for Smash Burgers:
Ground Beef, 80/20
Butter
Garlic Salt
Pepper
Cheddar Cheese
Hamburger Buns
Butter, Melted
Leaf Lettuce
Tomato, sliced
Red Onion, peeled and slice

➡️ How to Cook Smash Burgers on Blackstone:
➡️ Make Hamburger Meat Balls – Divide the beef into 8 balls that are approximately 3 oz each. Place them in the refrigerator until you are ready to cook them.
➡️ Prepare the Griddle – Preheat the griddle over medium high heat (approximately 400 degrees F).
➡️ Prepare the Hamburger Buns – Butter the buns and place them on the griddle for 2 minutes to toast them and then set them aside while you prepare the burger patties.
➡️ Melt Butter – The place the remaining butter on the hot griddle. Move it around to melt it.
➡️ Place the hamburger balls on the griddle Then place 4 of the burger balls on the griddle in the melted butter. Then top each one with a piece on parchment paper.
➡️ Press into Patties – Then firmly press down to smash the beef into a thin patty on the flat top griddle. Use either a burger press or a large spatula. Then discard the parchment paper.
Season with the patties with garlic salt and the pepper.

➡️ Why you will love these Smash Burgers:
⭐️Easy and fast to make.
⭐️ Perfect for feeding a crowd or just your family.
⭐️ You can toast the hamburger buns on the griddle.
⭐️ The Blackstone Griddle is easy to clean.

Best Blackstone tools - https://grillonadime.com/the-best-blackstone-tools/

More Blackstone Recipes:
Grilled Shrimp on blackstone - https://grillonadime.com/grilled-shrimp-on-blackstone/

Blackstone Bacon - https://grillonadime.com/how-to-cook-bacon-on-blackstone-griddle/

Blackstone eggs - https://grillonadime.com/blackstone-scrambled-eggs/

The Best Blackstone Smash Burger Recipe

Grilled Shrimp on Blackstone turns shrimp crispy, juicy and flavorful. Cooking shrimp on a Blackstone is fast, easy and a family favorite.

Grilled Shrimp on Blackstone

oz Raw Shrimp (peeled and deveined)

Tbsp Minced Garlic

Lemon (juiced)

Preheat the Blackstone Griddle to medium high heat (350-400 degrees F).  Melt approximately 1 Tbsp of the butter on the griddle.  Then place the shrimp directly on the griddle in the melted butter.

Sauté the shrimp for 2-3 minutes per side until the shrimp is pink (only flip the shrimp once).  Move the shrimp to make an opening on the griddle in the center of the shrimp.  Place the remaining butter, minced garlic, salt and pepper in this opening on the griddle.  Then toss the shrimp in this mixture for 1 minute until the garlic is aromatic.

Remove the shrimp from the grill, top with the lemon juice and it's ready to enjoy.

Top 3 blackstone smash burgers recipes from across the web

The most viewed blackstone smash burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smash Burgers on the Griddle

Blackstone Smash Burgers

Grilled Shrimp on Blackstone

Top 3 blackstone smash burgers recipes from across the web

The most viewed blackstone smash burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smash Burgers on the Griddle

Blackstone Smash Burgers

Grilled Shrimp on Blackstone

The most viewed blackstone smash burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine