Step 1

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.

Step 2

Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.

Step 3

Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.

Step 4

Thread the shrimp onto skewers.  Heat a grill or grill pan over medium high heat.

Step 5

Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Step 6

Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.

Step 7

Sprinkle with parsley and serve with lemon wedges.