shrimp kabobs

Mediterranean Grilled Shrimp Kabobs Recipe

Extra virgin olive oil

lemons

garlic

¼ cup packed chopped fresh parsley

oregano

paprika

coriander

red pepper flakes

shrimp

Kosher salt

Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.

Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over.  Toss to combine.

Cover and refrigerate for 20 to 30 minutes (do not go longer).

Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).

To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.

To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.

Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.

https://content.jwplatform.com/videos/1NFXfNlP.mp4

Grilled Shrimp Kabobs

These grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night!

Grilled Shrimp Skewers

olive oil

lemon juice

salt

pepper

Italian seasoning

parsley

lemon wedges

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.

Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.

Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.

Thread the shrimp onto skewers.&nbsp; Heat a grill or grill pan over medium high heat.

Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.

Sprinkle with parsley and serve with lemon wedges.

https://content.jwplatform.com/videos/A4SVKIly.mp4

Top 2 shrimp kabobs recipes from across the web

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Mediterranean Grilled Shrimp Kabobs...

Grilled Shrimp Skewers

Top 2 shrimp kabobs recipes from across the web

The most viewed shrimp kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mediterranean Grilled Shrimp Kabobs...

Grilled Shrimp Skewers

The most viewed shrimp kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine