Step 1

Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.

Step 2

Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.

Step 3

Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.

Step 4

Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.

Step 5

Serve warm with fresh parsley and lemon slices, if desired.