Step 1

In large bowl, combine seasoning, oil, garlic, and lime juice. Add shrimp and stir to coat. Tails can be removed before or after cooking.

Step 2

Thread shrimp onto skewers (if using wooden please soak them for at least 30 minutes first) if desired or place directly in grill pan or grill basket on outdoor grill.

Step 3

Heat to medium temperature and cook shrimp about 2-3 minutes on each side. You’ll know they are done when they are opaque and start to turn pink.

Step 4

Warm tortillas in a pan, directly on grill, or over flame of gas stove (optional).

Step 5

Fill each tortilla with cabbage mix, avocado slices, and shrimp. Top with cotija cheese, a squeeze of lime, a drizzle of ranch dressing, and cilantro (optional).