Grilled Shrimp Tostadas with Watermelon Jicama Salsa

Step 1

In a large bowl, combine the shrimp, olive oil, tequila, zest and juice of 1 lime, honey, jalapeno and 2 tbsp of chopped cilantro

Step 2

Mix well to combine and allow shrimp to marinade for 20-30 minutes for best flavor

Step 3

Once ready, thread shrimp onto wooden skewers. Place on heated grill for 3-4 minutes on each side. Remove and set asdie to cool slightly

Step 4

To make each tostada, place guacamole on each tostada chip and then top with diced red onion, grilled shrimp, and Sam's Fresh Watermelon Jicama Salsa. Garnish with additional chopped cilantro (if desired) and enjoy!