Grilled Sirloin with Mediterranean Farro Salad

Step 1

Preheat your grill to medium high heat.

Step 2

Drizzle olive oil over steak and asparagus and season generously with salt, pepper, and garlic powder. Grill steak, covered, for 7 to 11 minutes for medium rare (145°F) doneness, turning once.

Step 3

During the last 5-6 minutes, add the asparagus to the grill. Cook, flipping once, until slightly tender and golden.

Step 4

Cook farro per instructions. Once tender, rinse under cool water. Drain completely and combine with diced peppers, shredded spinach, feta, and olives.

Step 5

Whisk together vinaigrette. Pour over salad and toss well to combine.