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grilled steak tortilla salad

www.goodhousekeeping.com
Your Recipes

Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $2.56 /serving

Ingredients

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Instructions

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Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing.  In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak.  Serve with charred flour tortillas.

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