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grilled steak tortilla salad
www.goodhousekeeping.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $2.56 /serving
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing. In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak. Serve with charred flour tortillas.
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