steak recipes

Looking for an easy steak skewer recipe? These Steak Tacos on a Stick from Delish.com are the best.

Steak Taco on a Stick

garlic,

jalapeño, chopped

c. chopped fresh cilantro

cumin

lime juice

c. vegetable oil

kosher salt

sirloin steak,

avocado,

corn,

red onion,

flour tortillas,

sauce,

Lime wedges,

https://streaming.hearstdigitalstudios.com/delish/57a354c9bbddbd2c0dae8dba/mp4/57a354c9bbddbd2c0dae8dba_Steak_Tacos_on_a_Stick_FINAL_1470321868_4000_hd_v3.mp4

Break out of your shell with our Steak Tacos On A Stick! ​All the good stuff ​together on one stick.​

Steak Taco On A Stick

These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They're ready in 15 minutes!

Garlic Butter Steak Bites

olive oil

sirloin

salt (or

½ tsp pepper (or

butter

garlic (minced)

¼ tsp red pepper flakes

tbsp parsley (fresh, chopped)

Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.&nbsp;

Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.&nbsp;&nbsp;

Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.

Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

https://content.jwplatform.com/videos/fIP0F6iK.mp4

<p>Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.</p>

Filet Mignon with Blueberry Glaze Recipe

beef

butter (or canola oil)

salt and pepper

blueberries, mashed

dry red wine (I like Chianti)

brown sugar, packed

garlic clove,

rosemary

Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper.

Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to become very hot first. Once the butter melts, place the filets face down and sear undisturbed for 2 minutes. Flip the filets and sear for an additional 2 minutes. This will give your filets a nice seared edge.

Meanwhile, combine all blueberry glaze ingredients in a small saucepan (I use a potato masher to crush the blueberries, breaking the skins). Simmer on medium-high heat, whisking occasionally until mixture reduces by half and slightly thickens, about 10-12 minutes. Remove from heat and let rest.

Transfer your skillet directly to the oven. [WARNING] skillet may be hot, handle with oven mitts. For rare, bake for 4 minutes. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Medium well, 8-9 minutes. Remember, depending on the thickness/size of the steak, the more or less time it may take. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. Remove filets from the skillet and set on a plate, Let sit for 5 minutes before serving.

Serve each filet topped with 3-4 tablespoons of blueberry sauce.

This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You&#039;ll be impressed at how easy it is to make the perfect steak that&#039;s seared on the outside, and perfectly tender inside.

Pan-Seared Steak with Garlic Butter

Tbsp vegetable oil

tsp sea salt

tsp black pepper (freshly ground)

unsalted butter

garlic (peeled and quartered)

Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper

Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).

Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).

Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2&quot; strips to serve. Spoon extra butter sauce over sliced steak to serve.

Swap regular mashed potatoes for a sweet and chilli pumpkin version in this riff on steak and mash.

Steak With Mustard Sauce And Chilli Pumpkin Mash

potatoes, peeled, chopped

butternut pumpkin, peeled, chopped

red chilli, seeds removed, finely chopped

x 150 grams rump steaks, trimmed

tbs wholegrain mustard

(250 milliliters) salt-reduced beef stock

baby spinach leaves

Steak with mustard sauce and chilli pumpkin mash

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977456863001&=domain=del

5348771529001-5977456863001

Take taco night to the next level with this grilled steak tortilla salad recipe.

Grilled Steak Tortilla Salad

lb. skirt steak

chili powder

Kosher salt

Pepper

lb. plum tomatoes,

scallions, sliced

jalapeño, thinly sliced

arugula, thick stems discarded

c. fresh cilantro

Charred flour tortillas,

I have 4 techniques that show how to cook the best steak. You will learn how to reverse sear a steak for the most even cooking you can imagine. Sous vide steak to the exact temperature you want. Pan sear a thick steak and baste it with garlic butter. Also a skirt steak recipe with salsa verde.

4 Ways How To Cook Steak At Home

smoked paprika, ancho chile powder, cumin

cayenne pepper

Avocado or grapeseed oil

thyme

Kosher salt & fresh cracked pepper

garlic (lightly smashed)

skirts each)

Coffee spice rub

Salsa verde

For the reverse sear steak, make the spice rub by combing the smoked paprika, ancho chile powder, cumin, and cayenne pepper. Mix well and season the steaks with a generous pinch of salt and spice rub on all four sides of the steak. At this point you can marinate the steak uncovered overnight in the fridge on a wire rack set inside a sheet tray. This will allow the salt and spices to penetrate down deep in the meat.  Or you can let the steak sit at room temperature on the wire rack for 30-60 minutes. Pre-heat oven to 275 F and insert a digital probe thermometer horizontally into the center and deepest part of the steak. Cook the steak on the wire rack set on the sheet tray with tin foil underneath until the internal temperature reaches 115 F. This will take about 30-40 minutes and the steak will be perfectly medium-rare after it sears in the pan.

Remove the steak from the oven and allow to rest for a few minutes while you pre-heat a cast iron pan

just below high heat. After 3-4 minutes, add enough oil to coat the bottom of the pan, remove the thermometer and add the steak. Push down on the steak for 10 seconds so it makes maximum contact with the pan and sear for 60 seconds, or until nice and crusty. Flip and repeat on the second side, using the tongs to push the steak down. Flip the steak on all sides to sear it all around. Remove steak from pan and allow to rest for 5 minutes. Slice and enjoy!

For the sous vide steak, set the immersion circulator to 125 F for medium rare, and add enough water to a pot. Season the steak with a generous pinch of salt and pepper all over and place inside of a good quality zip top bag. Place 3 sprigs of thyme on top of the steak and seal the bag almost all the way. If cooking more than one steak, only use one steak per bag. Place the bag in the pot of water and use water displacement to push all the air out of the bag and then seal it up. Watch the video to see how I do this. Cook for 2.5 to 3 hours, making sure the steaks are submerged in the water, I like to clip the bag to the side of the pot. Remove steaks from the water and the bags. Pre-heat a cast iron pan just below high heat for 3-4 minutes. Pat the steaks dry with paper towels and make sure to remove as much moisture as possible. Season the steak with a touch more salt on both sides, add enough oil to coat the bottom of the pan, and sear the steak on all sides for about 1 minute, or until crusty and golden. Allow the steak to rest for 5 minutes, slice and enjoy!

For the pan seared steak, season the ribeye or strip with a generous amount of salt and pepper on both sides and allow to sit at room temperature for 30 minutes. Pre-heat the cast iron pan in a 500 F oven for 30 minutes so it can evenly heat up. Remove pan from oven and place medium-high heat. Add enough oil to coat the bottom of the pan and add the steak. Push down for a few seconds so the steak makes good contact with the pan and cook for 2 minutes. Flip and cook another 2 minutes. Flip the steak back to the first side and turn the heat down to medium-low, cook another 2 minutes. Flip and immediately add butter on top of the steak along with the smashed garlic and thyme. Cook for 1-2 minutes more, constantly basting the steak with the melted butter using a spoon. Remove from heat and let the steak rest for 5 minutes and then enjoy!

For the skirt steak, make the coffee spice rub by combining the ingredients in a small bowl and mix well. Season both sides of the skirt steak with a generous pinch of salt and some of the spice rub. Allow to sit at room temperature for 20-30 minutes. Pre-heat a cast iron pan over medium-high for 3 minutes, add enough oil to coat the bottom, allow it to heat up for 30 seconds, then add the steak. Allow to cook undisturbed for 3-4 minutes then flip and cook another 3-4 minutes, or until your liking. Allow the steak to rest 3-5 minutes, slice the steak against the grain and serve with the salsa verde. Enjoy!

This kitchen basics video is going be epic, because it's all about how to make the best steak of your life. I have 4 techniques and steak recipes for you to make at home. Each steak recipe is easy to make and will help show you how to make the best steak ever. The first method is a reverse seared strip steak that is cooked in the oven and then finished in a hot cast iron pan. This helps the strip steak cook evenly and prevent the sear mark from going to deep. Next up is a sous vide strip steak recipe that is really easy and will cook up and be the most juicy strip steak you my have ever tried. The pan seared ribeye steak is really easy to make, and is incredibly crusty on the outside and very juicy inside. You cook the ribeye steak in the cast iron pan and flip it every 2 minutes and then finish it with butter, garlic, and thyme. Last up, we make a spice crusted skirt steak recipe cooked in a hot cast iron pan, and finished with a zesty salsa verde. Let me know which technique is you favorite and make sure to share this video..it was a beast to make! Big thanks to True Aussie Beef & Lamb for providing the meat! Much Love..Bobby, Dessi, & Art XOXO

Order our new Keto Cookbook: https://amzn.to/2TOHWJL

Get All The Steak Recipes: https://www.flavcity.com/4-best-ways-to-cook-a-steak/

Find out where you can buy Aussie Grassfed beef: https://www.trueaussiebeefandlamb.com/where-to-buy/

Skirt Steak Meal Prep: https://www.flavcity.com/steak-meal-prep/

Sous Vide Steak with Creamed Spinach: https://www.flavcity.com/aussie-sous-vide-steak/

Macros per 1 ounce of strip steak:
61 calories
4.1 grams of fat
0 carbs
7 grams of protein
0 fiber

Macros per 1 ounce of ribeye steak:
77 calories
5.3 grams of fat
0 carbs
7 grams of protein
0 fiber 

Macros per 1 ounce of skirt steak:
67 calories
4 grams of fat
0 carbs
7 grams of protein
0 fiber

Macros for all the salsa verde:
501 calories
0.89 grams of net carbs
1 total grams of carbs
56 grams of fat
0 protein
0 fiber  

$1 olive oil promo link: http://bit.ly/2yWv3pL

GET THE KITCHEN GEAR I USE:
portable gas burner: http://amzn.to/2fewIww

oven safe gloves: https://amzn.to/2S4QOdF

cast iron pans: http://amzn.to/2h3bQu7 
http://amzn.to/2qcKIcq

oil splatter guard: https://amzn.to/2RMl5hn

digital probe thermometer: http://amzn.to/2q2b8gF

sous vide immersion circulator : https://amzn.to/2Sv6dnh

metal sheet trays: https://amzn.to/2MQ1byN

rack for steak in sheet pan: https://amzn.to/2HfYoAD

microplane zester: http://amzn.to/2guLd1S

oil dispenser: http://amzn.to/2iTIfUL

my pepper mill: https://amzn.to/2q7VEuJ

pyrex glass mixing bowls: http://amzn.to/2fLGQKe

wood cutting board: http://amzn.to/2tMkv9Z

the rest of my gear: https://www.amazon.com/shop/flavcity

New Videos Every Friday..and sometimes Sunday too!

Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Twitter: https://www.twitter.com/flavcity

I'm out to prove that home cooks can be rock stars in the kitchen. I'm rocking the best healthy meal prep recipes on YouTube every Friday morning! 

Music from Audio Network

4 Ways To Cook The Best Steak Of Your Life - Bobby's Kitchen Basics

How to cook Skirt Steak in 4 quick steps and have it come out tender... Also watch recipe video!&nbsp;

How to Cook Skirt Steak (4 Steps)

salt

lbs skirt steak (trimmed

black pepper (optional)

lime (optional)

TENDERIZE THE MEAT: Since skirt steak can be a little tough, tenderize it to optimize its texture. You can either buy the skirt steak already tenderized, or tenderize it yourself.&nbsp;&nbsp;

Here's how: Place steak on a cutting board, cover with plastic wrap (or place in a plastic bag), and pound VERY WELL with a hammer, frying pan or equivalent to about 1/2 inch thick.

I mean, pound, pound, and pound... Don't be shy!!! This step can make a huge difference whether you end up with a tough or a tender steak. Let chilled meat sit for about 20-30 minutes at room temperature before cooking.

COOK SKIRT STEAK WITH COARSE SALT: Although a marinade or rub can be used to enhance the flavor and make the meat more tender, coarse salt is always the best option.&nbsp;&nbsp;

It also serves to seal the meat, and prevents it from losing its juiciness and drying out. To cook skirt steak, place about 1/2 to 1 tablespoon of coarse salt on a large cast-iron griddle (flat side of the griddle without the grill marks), spreading it into a thin layer.

Why? It dissolves while the steak cooks, and seasons it just right.  Then, heat the griddle on medium-high heat over a large burner. When griddle is sizzling hot (don't worry when salt burns a bit), place one steak (LIGHTLY brushed on both sides with vegetable oil) at a time on top of the coarse salt.&nbsp;

Let meat get a good sear for about 2-3 minutes on one side, and then flip over and let cook for about 1-2 minutes on the other side (for rare to medium-rare).

Using a metal spatula, gently scrub off from the top of the steak any excess salt which has not melted. Use more salt to cook the other steak (also brushed with oil) if necessary.

LET STEAK REST: Place cooked steak on a cutting board and let rest for at least 5 minutes before slicing.&nbsp;

This prevents the juices from leaking out and leaving the meat tougher. If desired, sprinkle liberally with black pepper and squeeze lime on top of the steaks (although optional, these make meat taste even more delicious).

SLICE STEAK AGAINST THE GRAIN: First, identify which direction the fibers are running through the steak.&nbsp;

Then, using a sharp knife, cut the meat against the grain (crosswise to the fibers) into bite-sized strips. Serve skirt steak strips by themselves or accompanied by CHIMICHURRI SAUCE.

How to cook skirt steak in 4 quick steps, and have it come out tender. Perfect for tacos, fajitas, and other Latin dishes. So delicious!

**FULL RECIPE(STEP-BY-STEP): https://goo.gl/An45ch

How to Cook Skirt Steak (4 Quick Steps)

This butter from Delish.com will punch up the flavor factor of whatever you put it on.

Cowboy Butter

c. butter, melted

lemon

shallot,

Dijon mustard

horseradish

paprika

tbsp. chives

black pepper

What meat sounds best with this liquid gold?

Awesome!  Love it!  It has So much Flavor and Is a much needed change from the norm.
I poured it into a small wide-mouth Mason jar for easy and convenient storage and convenience for reheating.

We love this on steak, asparagus, and roasted potatoes. I’d love to keep some in the fridge but we go through every batch whenever I make it!

not bad pretty good but 1/2 half of lemon juice is too much its to powerfull and depending on the Size of lemon you have it varies for everyone. nice add on to steak and chicken is ok

I’ve made this multiple times and love it. Keeps in the refrigerator just microwave enough to loosen it up.

https://streaming.hearstdigitalstudios.com/manual_upload/59358507d5593068e0745073/mp4/CowboyButter_YT_FINAL_1496679699_4000_hd_v3.mp4

You're going to want to slather this on everything.

Cowboy Butter Is "Liquid Gold"

Vegemite is the secret ingredient to this Australian twist on the retro classic - steak Diane.

Steak Sheila

eye fillet steaks, halved horizontally to make 8 thin fillets

eschalots, finely chopped

garlic cloves, finely chopped

button mushrooms, sliced

(60 milliliters) brandy

Vegemite

(125 milliliters) beef stock

(125 milliliters) thickened cream

flat-leaf parsley and rocket, to serve

1kg pontiac or desiree potatoes, peeled, chopped

sour cream

Maggie Beer's beef satay is everything you want in a weeknight dinner: simple but totally more-ish.

Beef satay with peanut sauce

tbs tamarind pulp concentrate

onion, finely chopped

lemongrass stem (pale inner core only), bruised

brown sugar

soy sauce

rump steak,

rice

unsalted peanuts

(80 milliliters) peanut oil

(75 grams) brown sugar

coconut milk

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5797797192001&=domain=del

5348771529001-5797797192001

Succulent tender steak is a great choice with creamy butter-bean mash!

Chargrilled steak with green-olive tapenade and butter-bean mash

(60 grams) pitted green olives

flat-leaf parsley leaves, plus extra 2 tablespoons chopped

baby salted capers, rinsed, drained (see note)

lemon juice

olive oil,

x 150 grams beef fillet steaks

garlic clove, crushed

Treat yourself to a succulent steak paired with a French-Japanese inspired sauce. You're guaranteed to lick your plate clean.

Top 27 steak recipes recipes from across the web

The most viewed steak recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Steak Taco on a Stick

Garlic Butter Steak Bites

Filet Mignon with Blueberry Glaze R...

Pan-Seared Steak with Garlic Butter

Steak With Mustard Sauce And Chilli...

Grilled Steak Tortilla Salad

4 Ways How To Cook Steak At Home

How to Cook Skirt Steak (4 Steps)

Cowboy Butter

Steak Sheila

Beef satay with peanut sauce

Chargrilled steak with green-olive ...

Steak with mushroom miso sauce

Mixed pepper crusted steak with mus...

Rum and maple steak with 2-minute f...

Bistecca alla fiorentina with salsa...

Steak frites with green peppercorn ...

Steak bourguignonne

Grilled Korean Flank Steak with Spi...

The 40 BEST Ways to Cook Steak

BALANCED BOWL | Chimichurri Steak a...

Steak Sandwich

Smoked Beef Tenderloin

Miso steak

Slow Cooker Steak Bites

Rump steak with mushroom and pepper...

Steak Fajitas

Top 27 steak recipes recipes from across the web

The most viewed steak recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak Taco on a Stick

Garlic Butter Steak Bites

Filet Mignon with Blueberry Glaze R...

Pan-Seared Steak with Garlic Butter

Steak With Mustard Sauce And Chilli...

Grilled Steak Tortilla Salad

4 Ways How To Cook Steak At Home

How to Cook Skirt Steak (4 Steps)

Cowboy Butter

Steak Sheila

Beef satay with peanut sauce

Chargrilled steak with green-olive ...

Steak with mushroom miso sauce

Mixed pepper crusted steak with mus...

Rum and maple steak with 2-minute f...

Bistecca alla fiorentina with salsa...

Steak frites with green peppercorn ...

Steak bourguignonne

Grilled Korean Flank Steak with Spi...

The 40 BEST Ways to Cook Steak

BALANCED BOWL | Chimichurri Steak a...

Steak Sandwich

Smoked Beef Tenderloin

Miso steak

Slow Cooker Steak Bites

Rump steak with mushroom and pepper...

Steak Fajitas

The most viewed steak recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine