Step 1

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.

Step 2

Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.

Step 3

Heat a grill pan over medium-high heat.

Step 4

When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.

Step 5

Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.