Step 1

Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk to thoroughly combine.

Step 2

Reserve 1 tablespoon of the marinade for later use. Add the garlic to the marinade and stir.

Step 3

Add the swordfish to the marinade.

Step 4

Cover the bowl or seal the bag, then marinate in the refrigerator for at least 30 minutes, or up to 8 hours.

Step 5

Remove the swordfish from the marinade and scrape off any excess bits of herbs or garlic (otherwise they could burn on the grill!).

Step 6

Preheat an outdoor grill or indoor grill pan over medium high heat. Add the swordfish steaks and cook for 5-6 minutes on each side or until swordfish is opaque throughout.

Step 7

Brush the reserved marinade over the fish, then serve immediately, with lemon wedges if desired.