Grilled Teriyaki Burgers

Step 1

Stir together first 4 ingredients.

Step 2

Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.

Step 3

Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.

Step 4

Brush with remaining soy sauce mixture.

Step 5

Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.

Step 6

Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.

Step 7

Spread buns evenly with mayonnaise mixture, and fill with the patties.