Grilled Teriyaki Chicken

Name: Grilled Teriyaki Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup water; 1/4 cup sherry or chicken broth; 1/4 cup reduced-sodium soy sauce; 2 garlic cloves, minced; 1/2 teaspoon ground ginger; 2 boneless skinless chicken breast halves (6 ounces each)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Kelli Acciardo

Ingredients

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1/3 cup water1/4 cup sherry or chicken broth1/4 cup reduced-sodium soy sauce2 garlic cloves, minced1/2 teaspoon ground ginger2 boneless skinless chicken breast halves (6 ounces each)

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Instructions

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Step 1

In a small saucepan, combine the water, sherry (or chicken broth), soy sauce, cloves and ground ginger. Bringing them to a boil over medium heat, then cook the marinade for one minute. Allow it to cool for 10 minutes.

Step 2

Once the marinade has cooled, pour it into a shallow dish. Add the chicken breasts and turn to coat them in the sauce. Cover and refrigerate the chicken for at least two hours.

Step 3

Once the chicken has marinated for a few hours, it's time to grill. Drain and discard the marinade. Grill the chicken, covered, over medium heat until a thermometer reads 165ºF. It should take seven to eight minutes on each side.