Step 1

Combine barbecue Sauce, Teriyaki sauce and garlic salt in a bowl.

Step 2

Stir to combine.

Step 3

Place the chicken in a bowl or a large storage bag.

Step 4

Pour over sauce over chicken. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.

Step 5

Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.

Step 6

Let the chicken sit for 5 minutes. Then slice, serve and enjoy!