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Export 3 ingredients for grocery delivery
Step 1
Combine barbecue Sauce, Teriyaki sauce and garlic salt in a bowl.
Step 2
Stir to combine.
Step 3
Place the chicken in a bowl or a large storage bag.
Step 4
Pour over sauce over chicken. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
Step 5
Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
Step 6
Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
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