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Export 11 ingredients for grocery delivery
Step 1
Cut tofu crosswise, then lengthwise, to make 4 burger-size squares. Using a skewer, poke holes in the tofu, then pat dry with paper towels. Stir soy sauce, honey and ginger in a shallow dish and turn each square of tofu to coat. Set aside.
Step 2
Bring carrots, vinegar, sugar and salt to a boil in a small saucepan, then remove from heat. Stir in cucumbers. Set aside.
Step 3
Preheat barbecue to medium. Oil grill and barbecue tofu, reserving marinade, until grill marks form, 2 to 3 min per side. Return tofu to dish and turn each square to coat. Lightly toast buns on grill.
Step 4
Assemble burgers with tofu, mayo, sriracha (if desired), pickled vegetables and cilantro. Drizzle burgers with remaining marinade for extra flavour.
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