Step 1

Season the steaks liberally with salt and let them sit for 30 minutes.

Step 2

Meanwhile prep the grill for a 2 zone fire.

Step 3

Light charcoal in a charcoal chimney until it is three quarters of the way ashed over.

Step 4

Pour the charcoal onto one side of the grill.

Step 5

Place the grill grate on top and clean if needed.

Step 6

Let the grill heat for 5 minutes covered.

Step 7

Rub the steaks with a thin coating of oil and season with Ooomami. Sprinkle with another layer of salt and freshly ground black pepper.

Step 8

Place the steaks on the grill grates and let sit for 2 to 3 minutes.

Step 9

Rotate 45 degrees, when grill marks have formed and the steaks release easily from the grill.

Step 10

Cook for another 2 minutes.

Step 11

Flip the steaks and sear the other side for 2 minutes before moving the steaks to the cooler side of the grill.

Step 12

Cover with the lid and allow the steaks to continue to cook to your desired internal temperature, 130F for rare.

Step 13

Remove the steaks from the oven and rest with a pat of butter, or umami compound butter, on top for 5 minutes.

Step 14

Slice against the grain into thin strips to serve.