top sirloin steak

4 simple and easy ways to cook top sirloin steak!

How to Cook Top Sirloin Steak

(1-pound) top-sirloin steak,

Morton kosher salt

black pepper

Preheat a large cast-iron skillet over high for 5 minutes.

Pat steak dry with paper towels, then season  with 1 teaspoon salt and ½ teaspoon pepper.

Reduce heat to medium-high. Place steak in skillet. Cook until charred and beads of moisture begin to form around edges of steak, about 3 minutes. Flip and continue cooking until an instant-read thermometer inserted in the center registers 125ºF for medium-rare, about 3 more minutes. For medium cook to an internal temperature is 135ºF, about 4 minutes per side.

Transfer steak to a clean plate, tent loosely with foil or parchment paper and let rest 10 minutes.

When ready to serve, slice thinly against the grain and enjoy.

Stove top

Turn all burners to high, cover, and let grill preheat for about 15 minutes. Brush grill grate clean.

When ready to cook, keep primary burner on high and turn other burners off.

Place steak over hot part of grill and cook until beginning to char and beads of moisture appear on edges of steak, 5–6 minutes. Flip steak and continue to cook until an instant-read thermometer inserted in the center registers 125ºF for medium-rare, about 5 minutes.

Gas Grill

Open bottom vent completely.

Light large chimney starter filled with charcoal briquettes (about 6 quarts). Once top of coals are partially covered with ash, pour evenly over half of grill.

Set cooking grate in place, cover, and open lid vent completely.

Let grill preheat, about 5 minutes. Brush grate clean.

Place steak over hot part of grill (over coals) and cook until beginning to char and beads of moisture appear on edges of meat, 5–6 minutes. Flip steak and continue to cook until charred and an instant-read thermometer inserted in the center registers 125ºF for medium-rare, about 5 minutes.

Charcoal Grill

Place steak in air fryer basket of a 6-quart air-fryer and cook at 400ºF until steak is lightly browned and an instant-read thermometer inserted in the center registers 125ºF for medium-rare or 135ºF for medium, about 14 minutes, flipping halfway through cooking.

Air Fryer

This pan seared sirloin steak is simple to make yet still juicy and tender as any quality beef sirloin steak should be!

Pan Seared Top Sirloin Steak Recipe

Sirloin

Salt

canola oil

Butter (divided)

Remove the steaks from the packaging and pat dry if needed.

Tie with butcher's twine along the circumference of the steak to help with even cooking.

Season the steaks liberally on all sides with salt. Set on a wire rack on a baking sheet.

Place them in the fridge for 2 to 4 hours.

Prep the steaks:

Preheat a large cast iron skillet over medium-high heat. Add the oil and 1 tbsp butter and swirl to coat the pan.

When the butter has finished frothing, add the steaks and let them sit for 2 to 3 minutes without touching them to form a crust.

Flip the steaks and top them with the remaining butter, divided evenly over the surface of each.

Reduce the heat to medium and let the steaks cook 3 to 4 minutes longer, until they reach an internal temperature of of 125 degrees F.

Remove from heat and rest, tented with foil 5 minutes.

Meanwhile, make the pan sauce if desired.

Pan Sear:

Remove the twine from the steaks and serve hot with crushed black pepper and freshly minced parsley.

To serve:

Like ramen?  Then you&#39;ll love this beef ramen noodle bowl recipe.  Top Sirloin Steak takes ramen to new heights.

Beef Ramen Noodle Bowl

beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)

pepper

beef noodles

vegetable oil, divided

water

onion

garlic

ginger

miso paste (optional)

Shredded carrots, bean sprouts, sugar

cilantro

Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning&#160;from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet. 

Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry&#160;half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm. 

Combine water,&#160;onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired. 

This meaty little top sirloin steak is ideal for grilling to medium rare perfection. This basic recipe is incredibly simple, has a roboust beefy flavor, and is easy on the wallet.

Grilled Top Sirloin Steaks

sirloin steaks (about 4 oz each)

Olive oil

tbsp GirlCarnivore Ooomami Blend

tsp Black pepper

tbsp butter

Season the steaks liberally with salt and let them sit for 30 minutes.

Prep the steaks

Meanwhile prep the grill for a 2 zone fire.

Light charcoal in a charcoal chimney until it is three quarters of the way ashed over.

Pour the charcoal onto one side of the grill.

Place the grill grate on top and clean if needed.

Let the grill heat for 5 minutes covered.

Prep the grill

Rub the steaks with a thin coating of oil and season with Ooomami. Sprinkle with another layer of salt and freshly ground black pepper.

Place the steaks on the grill grates and let sit for 2 to 3 minutes.

Rotate 45 degrees, when grill marks have formed and the steaks release easily from the grill.

Cook for another 2 minutes.

Flip the steaks and sear the other side for 2 minutes before moving the steaks to the cooler side of the grill.

Cover with the lid and allow the steaks to continue to cook to your desired internal temperature, 130F for rare.

Grill the steaks

Remove the steaks from the oven and rest with a pat of butter, or umami compound butter, on top for 5 minutes.

Rest

Slice against the grain into thin strips to serve.

Slice and serve

Good morning, G.C.,

I just wanted to interject a word into your website that I have been an outdoor cook for more years than you can count and have done just about all of your recipes at one time or the other. Your recipes are right on, and you have a very nice website. I enjoy reading it and I will be here from now on.  Finding your website was a nice discovery. Have a nice Easter holiday.
Blessings,
Doug Scott

I love meat, and I love grilled meat. But doing the grilling myself has always mystified me. I love the step by step instructions for getting perfect top sirloin steaks.

Steak night is the best night! These came out perfect and made for great leftovers on salad the next day!

I made these steaks and had them with a mixed green salad. What a perfect meal!

Some great grilling tips and a delicious recipe!

This is really easy to follow, loved this sirloin steaks recipe! It's really tasty and very flavorful! Will surely have this again! Highly recommended!

https://content.jwplatform.com/videos/eQmXACIT.mp4

These petite powerhouse steaks are perfect for a quick cook on the grill. They pack a ton of beefy flavor and are half the cost of a filet mignon. You're going to love this easy grilled top sirloin steak recipe!

Grilled Top Sirloin

Top 4 top sirloin steak recipes from across the web

The most viewed top sirloin steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

How to Cook Top Sirloin Steak

Pan Seared Top Sirloin Steak Recipe

Beef Ramen Noodle Bowl

Grilled Top Sirloin Steaks

Top 4 top sirloin steak recipes from across the web

The most viewed top sirloin steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Cook Top Sirloin Steak

Pan Seared Top Sirloin Steak Recipe

Beef Ramen Noodle Bowl

Grilled Top Sirloin Steaks

The most viewed top sirloin steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine