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Export 7 ingredients for grocery delivery
Step 1
Preheat the grill to 450 degrees Fahrenheit.
Step 2
Remove the neck and giblets from the turkey and turk the wings under the turkey. You can tie back the wings of the turkey if you prefer.
Step 3
Place the turkey in a foil roasting pan. Pour the chicken broth into the bottom of the roasting pan.
Step 4
Rub the butter all over the skin of the turkey.
Step 5
Mix together the garlic powder, salt, pepper, paprika and dried thyme leaves. Rub this mixture on the outside of the turkey.
Step 6
Turn off the middle burner on the grill and then place the turkey on the grill over indirect heat with the lid on the grill closed.
Step 7
Cook the turkey based on the size of the turkey and use a meat thermometer to ensure that the turkey reaches an internal temperature of 165 degrees Fahrenheit.
Step 8
A 12-15 pound turkey will take approximately 2 to 2 ½ hours. A 15-20 pound turkey will take approximately 2 ½ – 3 hours. A 20-24 pound turkey will take approximately 3 – 3 ½ hours. Check the turkey every 30 minutes and add more broth if needed.
Step 9
Remove the turkey from the grill and let the turkey rest for 20 minutes. T
Step 10
Move the turkey to a serving platter, carve and enjoy!
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