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Step 1
Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.
Step 2
Seal the bag, removing the excess air, and shake to coat the pork chops.
Step 3
Place bag in the fridge and let marinate 4-6 hours.
Step 4
After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.
Step 5
Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.
Step 6
Heat grill to medium-high heat.
Step 7
Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
Step 8
Brush pork chops with the sauce again and let them rest five minutes before serving.