Step 1

Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.

Step 2

Seal the bag, removing the excess air, and shake to coat the pork chops.

Step 3

Place bag in the fridge and let marinate 4-6 hours.

Step 4

After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.

Step 5

Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.

Step 6

Heat grill to medium-high heat.

Step 7

Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.

Step 8

Brush pork chops with the sauce again and let them rest five minutes before serving.