Grilled Vegetable Sandwich

Name: Grilled Vegetable Sandwich
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 1 Japanese eggplant, sliced on an angle in 1/2 inch thick slices; 1 small zucchini, sliced on an angle in 1/2 thick slices; 1 red pepper, cut in quarter lengthwise; 1 small red onion, cut into 4 slices; 2 portabella mushroom caps; 1/2 cup extra virgin olive oil; salt and pepper; 8 slices crusty sourdough bread, cut 1/2 inch thick; 4 pieces red leaf lettuce; 3/4 cup mayonnaise; 1/2 lemon, juiced; 3 -5 drops hot sauce; 1 clove garlic, skin removed and crushed; 2 tablespoons thyme leaves; 2 tablespoons fresh parsley leaves (flat leaved has most flavor); 2 tablespoons chopped chives or 2 tablespoons scallions

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Prep Time: 8 minutes

Cook Time: 8 minutes

Total: 16 minutes

Servings: 4

Cost: $12.09 /serving

Author : Sharon123

vegetable broilgrill less 30 mins

Instructions

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Step 1

Combine all ingredients (for mayo) in food processor and pulse (or blender).

Step 2

Sandwich: Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms.

Step 3

Season them with salt and pepper.

Step 4

Place vegetables on a hot grill (or under broiler) and cook until they are tender.

Step 5

Once vegetables are done brush sliced bread with olive oil and grill (or broil) on both sides.

Step 6

To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.

Step 7

Enjoy!

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