Grilled Vegetable Sandwich

Step 1

Combine all ingredients (for mayo) in food processor and pulse (or blender).

Step 2

Sandwich: Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms.

Step 3

Season them with salt and pepper.

Step 4

Place vegetables on a hot grill (or under broiler) and cook until they are tender.

Step 5

Once vegetables are done brush sliced bread with olive oil and grill (or broil) on both sides.

Step 6

To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.

Step 7

Enjoy!