Grilled Vegetables Recipe

Name: Grilled Vegetables Recipe
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Ingredients: 1 zucchini (sliced round, ¼ inch thick, ends removed); 1 summer squash (sliced round, ¼ inch thick, ends removed); eggplant; 10 cherry tomatoes; 4 tablespoons parsley (Italian flat leaf, chopped); ¼ cup olive oil (extra virgin); salt and pepper to taste; extra parsley for garnish; extra sea salt to garnish

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Prep Time: 75 minutes

Cook Time: 30 minutes

Total: 105 minutes

Servings: 4

Cost: $4.67 /serving

Author : Maria Vannelli RD

easy side dish grilled vegetables recipe

Ingredients

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1 zucchini (sliced round, ¼ inch thick, ends removed)1 summer squash (sliced round, ¼ inch thick, ends removed)eggplant10 cherry tomatoes4 tablespoons parsley (Italian flat leaf, chopped)¼ cup olive oil (extra virgin)salt and pepper to tasteextra parsley for garnishextra sea salt to garnish

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Instructions

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Step 1

In a large mixing bowl, combine the sliced vegetables with the chopped parsley and the olive oil.

Step 2

Allow the flavors to marinate at room temperature for 1 hour.

Step 3

Heat a ridged grill pan over medium high heat for about 3-5 minutes.

Step 4

Place the vegetables in a single layer and grill for 3 minutes per side or until lightly charred. Season with salt and pepper to taste. Repeat until all vegetables are grilled.

Step 5

Transfer vegetables to a large serving dish and garnish with fresh herbs, sea salt and a drizzle of olive oil, if desired.

Step 6

Can be served hot or at room temperature.