Step 1

In a large mixing bowl, combine the sliced vegetables with the chopped parsley and the olive oil.

Step 2

Allow the flavors to marinate at room temperature for 1 hour.

Step 3

Heat a ridged grill pan over medium high heat for about 3-5 minutes.

Step 4

Place the vegetables in a single layer and grill for 3 minutes per side or until lightly charred. Season with salt and pepper to taste. Repeat until all vegetables are grilled.

Step 5

Transfer vegetables to a large serving dish and garnish with fresh herbs, sea salt and a drizzle of olive oil, if desired.

Step 6

Can be served hot or at room temperature.