Step 1

Heat a skillet or grill to medium heat.

Step 2

Remove the ends from the zucchini and slice length wise into strips. Toss sliced zucchini in olive oil and sprinkle with salt and pepper.

Step 3

Place sliced zucchini directly on grill and let cook for 3 minutes, turn and cook for 2 more minutes.

Step 4

Set zucchini aside.

Step 5

Place the tortillas on grill for approximately one minute, or just until grill marks are visible and tortillas are pliable.

Step 6

Remove tortillas from grill and assemble wraps, 2 tablespoons of hummus, one slice of cheese, zucchini slices, 1/2 cup kale, onion and tomato slices.

Step 7

Wrap tightly and enjoy immediately.