Step 1

Preheat an outdoor Grill to medium-high; about 425˚F.

Step 2

Brush grill grates with oil.

Step 3

Drizzle olive oil over slices of zucchini and season with salt and pepper.

Step 4

Grill zucchini for 2 to 3 minutes per side, or until tender and grill marks appear.

Step 5

At the same time, grab a grill pan and combine tomatoes and corn inside the pan; drizzle with a tablespoon of olive oil and season with salt and pepper.

Step 6

Set grill pan on the grill and cook, stirring frequently, until tomatoes and corn are charred; about 2 to 3 minutes.

Step 7

In a salad bowl, whisk together 3 tablespoons olive oil, lemon juice, garlic, oregano, salt and pepper.

Step 8

To the bowl, add zucchini, tomatoes, corn, and arugula; toss to coat with salad dressing.

Step 9

Top with crumbled cheese and serve!