Grilled Zucchini Salad with Corn and Tomatoes

Name: Grilled Zucchini Salad with Corn and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium-sized zucchini, (cut into ½-inch thick half-moons); 2 cups cherry tomatoes, (halved); 2½ cups corn kernels; 2 tablespoons olive oil, (divided); salt and fresh ground pepper, (to taste); 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 clove garlic, (minced); 1 teaspoon dried oregano, (or any other dried herbs); salt and fresh ground pepper, (to taste); 2 cups arugula; 1/2 cup crumbled goat cheese, ((or bleu cheese or feta cheese))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Katerina | Diethood

grilled salad grilled zucchini grilled zucchini recipe

Grilled Zucchini Salad with Corn and Tomatoes

Instructions

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Step 1

Preheat an outdoor Grill to medium-high; about 425˚F.

Step 2

Brush grill grates with oil.

Step 3

Drizzle olive oil over slices of zucchini and season with salt and pepper.

Step 4

Grill zucchini for 2 to 3 minutes per side, or until tender and grill marks appear.

Step 5

At the same time, grab a grill pan and combine tomatoes and corn inside the pan; drizzle with a tablespoon of olive oil and season with salt and pepper.

Step 6

Set grill pan on the grill and cook, stirring frequently, until tomatoes and corn are charred; about 2 to 3 minutes.

Step 7

In a salad bowl, whisk together 3 tablespoons olive oil, lemon juice, garlic, oregano, salt and pepper.

Step 8

To the bowl, add zucchini, tomatoes, corn, and arugula; toss to coat with salad dressing.

Step 9

Top with crumbled cheese and serve!

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