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Export 10 ingredients for grocery delivery
Step 1
Preheat an outdoor Grill to medium-high; about 425˚F.
Step 2
Brush grill grates with oil.
Step 3
Drizzle olive oil over slices of zucchini and season with salt and pepper.
Step 4
Grill zucchini for 2 to 3 minutes per side, or until tender and grill marks appear.
Step 5
At the same time, grab a grill pan and combine tomatoes and corn inside the pan; drizzle with a tablespoon of olive oil and season with salt and pepper.
Step 6
Set grill pan on the grill and cook, stirring frequently, until tomatoes and corn are charred; about 2 to 3 minutes.
Step 7
In a salad bowl, whisk together 3 tablespoons olive oil, lemon juice, garlic, oregano, salt and pepper.
Step 8
To the bowl, add zucchini, tomatoes, corn, and arugula; toss to coat with salad dressing.
Step 9
Top with crumbled cheese and serve!
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