grilled zucchini recipe

This Grilled Zucchini Salad with Corn and Tomatoes is tossed in a lemon dressing for the ultimate summer salad recipe! It&#039;s fresh, healthy and easy to make.

Grilled Zucchini Salad with Corn and Tomatoes

zucchini,

cherry tomatoes, (halved)

corn kernels

olive oil, (divided)

salt and fresh ground pepper, (to taste)

olive oil

lemon juice

garlic, (minced)

arugula

goat cheese, ((or bleu cheese or feta cheese))

Preheat an outdoor Grill to medium-high; about 425˚F.

Brush grill grates with oil.

Drizzle olive oil over slices of zucchini and season with salt and pepper.

Grill zucchini for 2 to 3 minutes per side, or until tender and grill marks appear.

At the same time, grab a grill pan and combine tomatoes and corn inside the pan; drizzle with a tablespoon of olive oil and season with salt and pepper.

Set grill pan on the grill and cook, stirring frequently, until tomatoes and corn are charred; about 2 to 3 minutes.

In a salad bowl, whisk together 3 tablespoons olive oil, lemon juice, garlic, oregano, salt and pepper.

To the bowl, add zucchini, tomatoes, corn, and arugula; toss to coat with salad dressing.

Top with crumbled cheese and serve!

Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you&#x27;re grilling.

Perfect Grilled Zucchini

zucchini (about 8 oz each, sliced 1/4 inch thick)

olive oil (extra virgin)

tbsp red wine vinegar

parsley

basil

garlic powder

Kosher salt

black pepper

Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.

Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.

Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more

When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Grilled Zucchini – an easy side dish to make all summer long!

1 Freestyle Points • 48 Calories
https://www.skinnytaste.com/grilled-zucchini/

How To Make Grilled Zucchini

Tender zucchini slices are lightly seasoned and grilled for the perfect summer side dish.

Grilled Zucchini

zucchini (about 6-8 oz each)

garlic (minced)

basil leaves

lemon (divided)

seasoning salt & pepper

Preheat grill to medium-high.

Slice zucchini into long ½-inch thick slices and place on a plate or baking tray.

Add olive oil, garlic, basil, salt &amp; pepper. Squeeze half of the lemon over the zucchini and toss to combine.

Add the strips to the preheated grill and cook 2-3 minutes per side or until tender crisp.

Serve immediately.

Easy Mediterranean-style grilled zucchini salad with fresh herbs, lemon juice, and a sprinkle of feta. Serve it at room temperature.

Mediterranean-Style Grilled Zucchini Salad

zucchini

Private Reserve Greek Extra Virgin Olive Oil

tsp organic ground cumin

lemon

Salt and pepper

tarragon

Feta cheese

Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.

Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.

Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.

Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.

For suggestions, see "what to serve with this zucchini salad" section up in the post above.

https://content.jwplatform.com/videos/0wKYHMlT.mp4

All-star grilled zucchini salad. Simple zucchini recipe with loads of Mediterranean flavors, fresh herbs and a dash of citrus.

Mediterranean Grilled Zucchini Salad

This simple Zucchini Roll-Up recipe makes a great side or snack with kid-friendly delivery of grownup taste profiles and healthy ingredients.

Grilled Zucchini Roll-Ups

zucchini (sliced lengthwise into 1/4-inch slices)

Kosher salt (to taste)

Black Pepper (to taste)

ricotta cheese

parsley (finely chopped)

basil (finely chopped)

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.

In a small bowl combine the ricotta cheese, parsley, basil and lemon juice, mashing with a fork.

Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Roll up and place on a platter. Repeat with the rest of the zucchini slices.

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Top 5 grilled zucchini recipe recipes from across the web

The most viewed grilled zucchini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed grilled zucchini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine